DESSERT: Chocolate Frosting, perfect with that Emergency Chocolate Cake
March 19, 2010 at 7:56 pm 1 comment
I don’t remember which cookbook I copied this from in the grocery store, but this recipe is our official favorite.
8 ounces unsweetened chocolate
1/2 cup sweetener of choice
1 12.5-ounce package firm silken tofu
3/4 teaspoon vanilla
1. Melt chocolate in a bowl over a steaming pot of water (or in the microwave, if you’d like). Let it cool a bit.
2. Combine chocolate, sweetener, tofu, and vanilla in a food processor and blend until smooth. Sweeten to taste.
3. Spread on cooled cake immediately.
Entry filed under: Dairy-Free, Gluten-free, Six Ingredients or Less, Vegan, Vegetarian, Wheat-free. Tags: Chocolate, Silken Tofu.
1.
Charissa | January 27, 2012 at 1:10 pm
Agave nectar makes a nice creamy frosting.