EUROPEAN: Applesauce

This is the applesauce that we like to can for the winter. It’s based on the recipe by Dean Ornish. Multiply to make as much as you’d like.

• 8 apples (I like a to use a variety)
• 1 cup apple juice concentrate
• ½ cup water
• ½ tsp cinnamon

Peel, quarter, and core the apples. Put the apples, apple juice concentrate, and water in a large saucepan. Bring to a simmer over moderate heat, cover, and adjust heat to maintain a gentle simmer. Cook until the apples are tender, about 6 minutes. Mash with a potato masher. Mix in cinnamon and enjoy.