MEDITERRANEAN: Oven-Roasted Joy

So many countries claim the rosemary and potato combination, that I tried to include them all.

Another recipe that I thought was long gone. I found it years ago in a cookbook based on the TV show Friends. I don’t even remember the title. Anyway, I found it this week in my mom’s recipe box. I guess I had written it down for her once upon a time. The list of ingredients is missing, but if I remember right, this recipe is for 7 new red potatoes.

1. Preheat oven to 400°. Scrub potatoes under cold, running water. Cut into ½-inch pieces. Toss with 2 TBSP oil until coated. Spread in a single layer on a baking sheet and cook for 30 minutes.
2. Stir together 2 TBSP oil, 1 TBSP garlic, 1 tsp rosemary, salt, and ½ tsp pepper. Pour over potatoes and toss gently. Continue baking for about 15 minutes.