WORLD: A Thanksgiving Recipe

December 7, 2005 at 3:12 am Leave a comment

Here’s a dish that’s become a tradition in our house.

1 acorn squash, halved lengthwise and seeded
3 TBSP olive oil
2 TBSP lemon juice
3 cloves of garlic
1 TBSP fresh rosemary

Cut the squash halves lengthwise into 1/2 inch wedges. Peel the wedges and cut them in half crosswise.

Combine the oil, lemon juice, garlic, and rosemary in a large bowl. Add the squash and toss to coat.

Place in a single layer on a large baking sheet. Bake at 450 degrees F for 15 minutes. Turn the wedges over and bake them for 15 more minutes or until golden.

Sprinkle with parmesan cheese, salt, and pepper.


Entry filed under: Dairy-Free, Gluten-free, Six Ingredients or Less, Vegan, Vegetarian, Wheat-free, World. Tags: .

SPANISH: Tortilla de Patatas SOFRITO: Make Your Own

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