SOFRITO: Make Your Own

December 13, 2005 at 8:44 pm Leave a comment

1 onion
1 tomato
1 green pepper
2-3 cloves garlic
½ tsp oregano
water, if needed

Puree all of the ingredients in a blender, starting with the tomato. Add water, if needed, for easier blending. Cook the mixture over low heat for 30 minutes. It can be refrigerated for up to 3 weeks or frozen. If you freeze it in an ice cube tray, you can keep to cubes in a plastic bag and use as many as you need for future recipes.

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Entry filed under: Dairy-Free, Gluten-free, Seasonings, Vegan, Vegetarian, Wheat-free.

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