FUSION: Scrambled Tofu

June 1, 2006 at 11:44 am Leave a comment

Thanks to Jeff’s mom, I’ve learned to enjoy tofu in this tasty recipe.

1/2 lb. tofu, drained (not the silken variety)
1 tsp Bill’s Best Chik’nish seasoning
1/4 tsp onion salt
1/16 tsp turmeric
1 tsp oil
1 TBSP yeast flakes (optional)
1 TBSP minced onion (optional)

1. Mix all of the ingredients together, using a fork.
2. Fry until color and dryness desired.


Entry filed under: Dairy-Free, Fusion, Six Ingredients or Less, Vegan, Vegetarian. Tags: .

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