NORTH AMERICAN: Salsa Bean Dip

June 1, 2006 at 11:17 am Leave a comment

Again, in this mysterious country, I have to find ways to substitute for any and everything. I used kidney beans instead of pintos the first time, and it was yummy.

3 green onions, chopped
1-45 oz. jar pinto beans, rinsed and drained
1 cup salsa
cumin and salt to taste

Blend and eat.

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Entry filed under: Dairy-Free, Gluten-free, North American, Six Ingredients or Less, Vegan, Vegetarian, Wheat-free. Tags: , , .

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