June 1, 2006 at 11:17 am Leave a comment

Again, in this mysterious country, I have to find ways to substitute for any and everything. I used kidney beans instead of pintos the first time, and it was yummy.

3 green onions, chopped
1-45 oz. jar pinto beans, rinsed and drained
1 cup salsa
cumin and salt to taste

Blend and eat.


Entry filed under: Dairy-Free, Gluten-free, North American, Six Ingredients or Less, Vegan, Vegetarian, Wheat-free. Tags: , , .

TEX-MEX: Zucchini & Cheese Quesadillas RED LENTILS: What are they?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


%d bloggers like this: