RED LENTILS: What are they?

June 1, 2006 at 11:18 am Leave a comment

The most common type of red lentil is the Red Chief. It’s a lovely salmon pink in its dried form, but it turns golden when cooked. These lentils cook faster than others. They’re best in purées or soups.

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Entry filed under: Ingredients.

NORTH AMERICAN: Salsa Bean Dip EGYPTIAN: Red Lentil Soup

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