SPELT: What is it?

June 1, 2006 at 11:34 am Leave a comment


Spelt has been around for thousands of years, but it’s recently enjoying a resurgence in popularity. It’s believed to be a relative of wheat, and it tastes like a mild version of it. Though it contains gluten, it’s tolerated by many people who are allergic to gluten.

Again, from The Cook’s Thesaurus

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Entry filed under: Ingredients.

FUSION: Mexican Supper with Quinoa WORLD: Spelt Pancakes

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