PASTA: A New Favorite of Mine

July 18, 2006 at 6:25 pm Leave a comment

If you enjoy sprouted grain breads, you’ll like the new (or not so new) line of pasta from Ezekiel 4:9. It takes a few practice rounds to get the cooking time right, but once you get that down, you just might love this hearty pasta as much as I do.


Entry filed under: Ingredients.

AMERICAN SOUTH: Meatless Hoppin’ John WORLD: Grilled Cheese with Spinach and Tomato

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