CHINESE: Quick Fried Rice

September 5, 2006 at 4:37 pm Leave a comment

My goal is to take this recipe and add zucchini, carrots, and maybe pickled radish to make a Korean version.

1 cup water
1 1/3 cup minute rice
3 TBSP Earth Balance Margarine
1 egg, beaten (or 6-8 oz. meat/vegemeat of choice)
1/3 cup onions, chopped
3 TBSP Bragg Liquid Aminos
1/3 cup water

1. Boil the one cup of water and add the rice; stir and let stand for five minutes, covered.
2. Melt the Earth Balance in a skillet.
3. Add the egg or meat; cook until set or cooked through.
4. Add the onions and rice; cook until slightly browned.
5. Mix the Bragg’s and 1/3 cup water. Add to the rice. Simmer five minutes and serve.


Entry filed under: Chinese, Dairy-Free, Gluten-free, Uncategorized, Vegetarian, Wheat-free. Tags: , .

WORLD: Wintertime Chili INGREDIENTS: Bragg Liquid Aminos

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