INGREDIENTS: Korean Foods and Seasonings

September 5, 2006 at 5:42 pm 1 comment

Rice Cakes (Dduk): Rice cakes come in all shapes and sizes and flavors in Korea. The dduk used for making ddukbokgi has a tube-shape and doesn’t have a strong flavor of its own. It is usually made simply of rice, salt, and water.

Red Pepper Paste (Gochujang): One of the main ingredients in Korean food. It is made of red chili pepper powder, fermented soybeans, white rice flour and salt.

Red Pepper Powder (Gochugaru): Ground Korean chili pepper. It can be found as a fine powder or as larger flakes.

Entry filed under: Ingredients.

KOREAN: Ddukbokgi DDUKBOKGI: This one’s for you, Angela

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