October 17, 2006 at 9:18 pm Leave a comment

I’m not a big fan of mayonnaise-type products, but this was only $1.25 at the discount grocery on Friday, so I got some. After all my hours of stocking Vegenaise at the health food store, I had never tried it before. Following are the two recipes that I used it in this week.


Entry filed under: Ingredients.

NORTH AMERICAN: Ranch Dressing Substitute BELGIAN: An Oven-Baked Version of the Fry

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