FRENCH: Garlic String Beans

December 9, 2006 at 5:32 pm Leave a comment

Here is this year’s Thanksgiving recipe. When all else failed me, Recipezaar saved the day with this fabulous recipe.

400 grams frozen green beans
1 TBSP fresh garlic
1 dash salt
2 1/2 TBSP Earth Balance margarine
1/4 cup slivered almonds

1. Fill a saucepan with water. Once the water is boiling, add the green beans and cook for about 2 minutes, until they are just crunchy.
2. Rinse immediately under cold water.
3. Put the margarine in the pan and melt. Add the slivered almonds and toast. As the almonds begin to turn brown add the garlic.
4. Add the green beans and toss quickly.

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Entry filed under: Dairy-Free, French, Gluten-free, Six Ingredients or Less, Vegan, Vegetarian, Wheat-free. Tags: .

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