NORTH AMERICAN: Sam’s Savory Soy Curls

March 16, 2007 at 12:35 pm Leave a comment

Once when the electricity went out, Jeff and I took his campstove outside and sat down on the sidewalk and made these for dinner.

½ . package Soy Curls™ (4 oz.) (approx. 2 1/2 cups)
1 clove garlic
1 Tbs. oil
½ c. Onion
1 ½ Tbs. Nutritional yeast
2 Tbs. Braggs Liquid aminos (or Soy Sauce)
½ tsp. Salt
½ tsp. Oregano

1. Cover Soy Curls™ with warm water and soak for approx. 10 min.

2. Saute onions and garlic in skillet with oil.

3. Drain Soy Curls™ and add to skillet.

4. Add seasonings and stir.

5. Lower heat and simmer for 5 min.

6. Serve.

From butlerfoods.com

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Entry filed under: Dairy-Free, Gluten-free, North American, Vegan, Vegetarian, Wheat-free. Tags: .

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