FUSION: Carob Clusters

November 14, 2007 at 5:04 pm Leave a comment

Though carob comes from the Mediterranean, I don’t know if they imagined eating it this way.

Angela, we ate these daily the month before my wedding. You always know how to cheer me up with food. We did have a hard time waiting from them to set. Sometimes we just had to put them in the freezer to speed up the process.

1 cup carob chips
1/3 cup peanut butter
½ cup chopped walnuts or pecans

1. Place carob chips and peanut butter in a small bowl and melt in microwave (or in a double boiler). Stir until evenly combined.
2. Stir in nuts and quickly drop by teaspoonfuls onto waxed paper.
3. Let set until hard. Store in refrigerator.

For a different taste, replace nuts with ½ cup raisins or ½ cup rice crispies.

From The Best of Silver Hills by Eileen and Debbie Brewer

Advertisements

Entry filed under: Fusion, Gluten-free, Six Ingredients or Less, Vegetarian, Wheat-free. Tags: , , , .

FRENCH: Wheat-free Baguette – for the breadmaker WORLD: Strawberry Pudding

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


Archives


%d bloggers like this: