SUBSTITUTES: Ricotta Cheese

November 14, 2007 at 5:01 pm Leave a comment

1 ½ pound firm tofu
¼ cup lemon juice
2 tsp dried basil
2 tsp honey
1 tsp salt
1 clove garlic or ½ tsp garlic powder

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Entry filed under: Dairy-Free, Gluten-free, Substitutes, Vegan, Vegetarian, Wheat-free.

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