DESSERT: Chocolate Frosting, perfect with that Emergency Chocolate Cake

March 19, 2010 at 7:56 pm 1 comment

I don’t remember which cookbook I copied this from in the grocery store, but this recipe is our official favorite.

8 ounces unsweetened chocolate
1/2 cup sweetener of choice
1 12.5-ounce package firm silken tofu
3/4 teaspoon vanilla

1. Melt chocolate in a bowl over a steaming pot of water (or in the microwave, if you’d like). Let it cool a bit.
2. Combine chocolate, sweetener, tofu, and vanilla in a food processor and blend until smooth. Sweeten to taste.
3. Spread on cooled cake immediately.

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Entry filed under: Dairy-Free, Gluten-free, Six Ingredients or Less, Vegan, Vegetarian, Wheat-free. Tags: , .

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1 Comment Add your own

  • 1. Charissa  |  January 27, 2012 at 1:10 pm

    Agave nectar makes a nice creamy frosting.

    Reply

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