BRITISH: Easy Fruit Crumble

August 15, 2010 at 11:23 am Leave a comment

Even though my food allergies aren’t as bad as they once were, I keep going back to this recipe for blueberry crisp from Allergy Cooking with Ease when it’s blueberry season.

  • 4 cups fresh blueberries or 1 pound frozen blueberries
  • 1 cup sugar, divided
  • 1/4 cup arrowroot or tapioca flour
  • 2 to 6 TBSP water, divided
  • 1 cup rolled oats or millet flakes, uncooked
  • 1 tsp cinnamon
  • 1/4 cup oil
  1. Combine 1/2 cup of the sugar with the arrowroot or tapioca flour and stir them into the fruit in an 8″ by 8″ baking dish. If you are using fresh fruit, sprinkle 4 TBSP water over the blueberries.
  2. In a small bowl, combine the oats or millet with the rest of the sugar and the cinnamon. Stir in the oil until the mixture is crumbly. Stir in 2 TBSP of water. Sprinkle the mixture on top of the fruit.
  3. Bake at 325 for around 40 minutes or until the topping is slightly browned and crispy.

Entry filed under: British, Dairy-Free, Gluten-free, Vegan, Vegetarian, Wheat-free. Tags: , , .

WORLD: Chicken Stir-Fry EUROPEAN: Oatmeal

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed


%d bloggers like this: