MEXICAN: Pico de Gallo

August 15, 2010 at 11:07 am Leave a comment

I learned yesterday at church that my current favorite fresh salsa recipe was, in fact, pico de gallo. I took about 6 quarts to potluck, and it was a hit. It’s based on the recipe for Fresh Summer Salsa in Simply in Season.

  • 6 medium fresh tomatoes, diced
  • 1 medium red onion, diced
  • 1 large green pepper, diced
  • 2 hot chili peppers, diced
  • ¼ bunch fresh cilantro, chopped
  • 4 cloves garlic, minced
  • 3 TBSP fresh basil, chopped
  • 1 TBSP lime juice
  • 1 TBSP lemon juice
  • ½ tsp salt

Combine in a bowl. Let it stand 30 minutes and serve.


Entry filed under: Dairy-Free, Gluten-free, Mexican, Vegan, Vegetarian, Wheat-free. Tags: , , , .

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