EUROPEAN: Applesauce

September 16, 2010 at 8:26 pm Leave a comment

This is the applesauce that we like to can for the winter. It’s based on the recipe by Dean Ornish. Multiply to make as much as you’d like.

  • 8 apples (I like a to use a variety)
  • 1 cup apple juice concentrate
  • ½ cup water
  • ½ tsp cinnamon

Peel, quarter, and core the apples. Put the apples, apple juice concentrate, and water in a large saucepan. Bring to a simmer over moderate heat, cover, and adjust heat to maintain a gentle simmer. Cook until the apples are tender, about 6 minutes. Mash with a potato masher. Mix in cinnamon and enjoy.


Entry filed under: Dairy-Free, European, Gluten-free, Preserving, Six Ingredients or Less, Vegan, Vegetarian, Wheat-free. Tags: .

EUROPEAN: Oatmeal ITALIAN: Pesche Sciroppate

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