GERMAN: Bavarian Supper

March 14, 2012 at 11:37 am Leave a comment

We celebrated Jeff’s birthday with this family recipe. It can be made vegetarian or dairy-free with substitutes.

  • 1 onion
  • 1 lb of your favorite type of hot dog, sausage, or substitute – sliced diagonally
  • 1 can cream of mushroom soup or substitute
  • 1/2 cup mayonnaise
  • 2 cups sauerkraut
  • 4 cups diced potatoes
  1. Boil the potatoes until soft.
  2. Dice and saute the onion.
  3. Mix the potatoes and onion with all other ingredients in a large bowl.
  4. Bake in a greased casserole dish for 45 minutes at 350 degrees.

Entry filed under: Dairy-Free, German, Six Ingredients or Less, Vegetarian. Tags: , , , .

FUSION: Corn Chowdah Mac ‘n Cheese ITALIAN: Chicken Lasagna

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