Spicy Sweet Potato Wedges

October 31, 2016 at 11:40 am Leave a comment

I’m enjoying an abundance of sweet potatoes right now, and this recipe has been a hit. It’s adapted from the cookbook Simply in Season.

  • 4 medium sweet potatoes
  • 2 TBSP oil
  • 1/2 tsp salt
  • 1/3 cup Parmesan cheese (We’re enjoying the dairy-free Follow Your Heart brand lately)
  • 1 TBSP garlic
  • 1 tsp paprika
  • 1 tsp garlic
  • dash of cayenne
  1. Scrub, dry, and peel the sweet potatoes. Cut into wedges and place into a large bowl. Stir in the oil until the fries are thoroughly coated.
  2. Sprinkle the rest of the ingredients on the sweet potatoes (although the first time I made these, I forgot the Parmesan and sprinkled it on top after I was done cooking – still delicious).
  3. Spread wedges in a single layer on a baking sheet. Bake in a preheated oven at 425F until golden brown and fork tender, 30-45 minutes, stirring and flipping the wedges every 5-10 minutes. Serve immediately.
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Entry filed under: Fusion, Vegetarian. Tags: .

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