Apple Glögg

November 29, 2016 at 3:27 pm Leave a comment

I’ve been thinking about our Swedish Thanksgiving from a couple of years ago and wishing I had saved the recipe for the mulled cider that we had that day. I think this is a close approximation from fastpaleo.

  • Glögg:
    • 1 quart (1 liter) of pure apple juice
    • 1 vanilla bean, split lengthwise and scraped
    • 2 cinnamon sticks
    • 1 tsp whole cloves
    • 1 tsp cardamom seeds
    • 2 pieces of dried ginger
  • Toppings:
    • Almonds, blanched
    • Raisins
  1. Put the glögg ingredients in a pot, over heat.
  2. Right before it starts to simmer, remove the pot from the heat and cover with a lid.
  3. Let stand for about 3 hours.
  4. Pour the juice through a strainer into a jug, then bottle it.
  5. Done…now all you have to do is to reheat it before drinking. We put it in the crockpot to warm. Serve the glögg hot with blanched almonds and raisins (to put in the cup).

 

 

 

 

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Entry filed under: Swedish. Tags: , , .

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