Posts tagged ‘Carob Chips’

FUSION: Carob Clusters

Though carob comes from the Mediterranean, I don’t know if they imagined eating it this way.

Angela, we ate these daily the month before my wedding. You always know how to cheer me up with food. We did have a hard time waiting from them to set. Sometimes we just had to put them in the freezer to speed up the process.

1 cup carob chips
1/3 cup peanut butter
½ cup chopped walnuts or pecans

1. Place carob chips and peanut butter in a small bowl and melt in microwave (or in a double boiler). Stir until evenly combined.
2. Stir in nuts and quickly drop by teaspoonfuls onto waxed paper.
3. Let set until hard. Store in refrigerator.

For a different taste, replace nuts with ½ cup raisins or ½ cup rice crispies.

From The Best of Silver Hills by Eileen and Debbie Brewer

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November 14, 2007 at 5:04 pm Leave a comment

FUSION: Carob Chip Cookies

Back when I wasn’t allowed to eat all kinds of things, this recipe gave me a small sense of joy. It wasn’t quite the same as eating a real cookie, but it was a good enough substitute.

1 Stick Butter softened (1/2) cup
1/4 tsp. Stevia Extract Powder
1 Egg
1/2 tsp. Vanilla
1/2 cup Whole Wheat Flour
1/2 tsp. Salt
1/2 tsp. Baking Soda (or use 1/4 tsp. soda and 1/4 tsp. cream oftartar)
1 cup rolled oats
1/4 cup chopped nuts
1/2 cup unsweetened carob chips

Mix together the first four ingredients. Add the remaining ingredients in order with slight variations possible. Divide into cookies and bake 10 min at 375 degrees F.

From the Candida Recipe Collection by Karen Tripp

March 16, 2007 at 12:30 pm Leave a comment


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